I started the process of making Limoncello a few months ago — and this afternoon, Mama and I enjoyed the fruits of my labor while stretched out on lounge chairs in our backyard oasis!
Step one was infusing vodka with fresh lemon peels, letting the mixture sit untouched in the dark for a month. Step two was removing the lemon peels and adding homemade simple syrup. Then I tucked the jars away in a cupboard and let them marinate for another month.
The result was delicious! We ended up with a very mild Limoncello, as I was a little short on vodka. But we love it!
1 year ago today: Theatrical excursion and froyo
2 years ago today: First cherries of the year
What was your #OneGoodThing today? Please share in the comments!