Adjusting my crown
Latkes with brisket, applesauce, and sour cream Chewing has ranged from uncomfortable to painful for the last three weeks, so today I returned to my dentist for an adjustment on […]
Author Archives
gabriana
Writer/Editor, Artist/Maker, Family Caregiver, Perpetually Positive Spoonie, chai and mint chocolate lover with two sweet, wee rescue dogs
Lighting Chanukah candles with friends
For the fourth night of Chanukah this evening, Mama and I joined a couple of friends to light candles and celebrate. We sang prayers and a song, and we played […]
Wreath from Chessy
Our regular Trader Joe’s grocery store, which burned down in the Santa Rosa Firestorm last year, recently reopened and I was looking forward to returning today. Once you get past […]
Cooking class with Gail
Today I got to see my friend Gail again and take a wonderful cooking class! I had signed up for the “Cast Iron Desserts” class a while back, but it […]
Decorating just in time
The Jewish holiday of Chanukah began tonight, and so Mama and I decorated our living room this afternoon. The last-minute effort wasn’t exactly procrastination; the holiday just sort of sneaked […]
Lemon Swiss buttercream
Lately I’ve been experimenting with different Macaron fillings to varying degrees of success. Raspberry jam was too runny, but then chocolate ganache was too rich. I found a recipe for […]
Girl talk
Two friends I haven’t seen in years visited us today, and it was such a joy to see them again! After a lovely, long visit with Mama over cups of […]
Listening to Michelle
Today’s #OneGoodThing was listening with Mama to Michelle Obama read her new book. We’re only a couple of chapters into “Becoming,” but we love it and can’t wait to listen to more together! […]
Narrow approval
A slight fever nearly prevented me from receiving my 12th IV infusion for Crohn’s Disease today. The treatment works by suppressing my immune system, which can make it dangerous to […]
Macaron improvements
When our friend Margo visited on Sunday, I made raspberry French macaron cookies. But they were a total fail. They tasted ok, but they just didn’t have the right texture. […]
#OneGoodThing Daily 