Eat
Foodie favorites from our kitchen and beyond
Lamb burgers with cucumber
Tonight’s dinner was delicious lamb burgers stuffed with kalamata olives, feta cheese, and herbes de Provence.…
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Homemade Mantecadas
Mama and I fell in love with Mantecadas from a nearby Mexican bakery that we adore.…
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Park Chow inspired dessert
When I lived in San Francisco’s Inner Sunset neighborhood many years ago, I used to frequent…
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Flavor Grenade vs. Queen
Our favorite fruit—the Emerald Beaut pluot—isn’t quite in season yet. However, the similar varieties called Flavor…
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Leftover cheese plate goodies
The appetizers for our small celebration this weekend were these delicious, elaborate cheese plates. I loved…
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Restaurant Week at home
As curious foodies, Mama and I are always intrigued by Sonoma County Restaurant Week. We’ve mostly…
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Spice cupcakes bring sincere joy
The boxed spice cake mix that Mama adores arrived on our doorstep yesterday, thanks to a…
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Pretty much the only reason we leave the house
Outside of emergency medical or dental care, picking up our favorite Emerald Beaut pluots from the…
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Italian cake for a gloomy day
The sky has been a bright orangish grey haze all day, tinting the light through our…
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Fish tacos and friends on our doorstep
Our friends Mark and Shoshana appeared on our doorstep with our favorite fish tacos this afternoon.…
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Pumpkin ravioli with Moscato D’Asti
After yesterday’s birthday adventures through the rain, we were wiped out and glad that we’d set…
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Small bites packed with flavor Venetian style
Mama and I were so exhausted from the last few days, we procrastinated leaving our Venetian…
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The perfect local pairing
Mama and I adventured around the North Bay recently — with stops at Cowgirl Creamery in…
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Magnificent mint chocolate cupcakes
I guess we’re easily suggestible, but watching the kids bake incredible cupcakes on Master Chef Jr. last…
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DIY Easy & Inexpensive Cupcake Stand
Cupcakes have expanded beyond children’s parties and been gaining in popularity. Part of the fun in…
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