They’re called Apache Apricots, and the produce gentleman explained that they’re only available for a very short time. The typical summer variety apricots won’t ripen for another month or so.
The Apache variety are a little smaller than their summer counterparts, but they were delightfully juicy and sweet. So good!
Today’s #OneGoodThing was the lovely, pure joy of the season’s first juicy fruits dripping down our faces.
Day 125 of 365. And Day 491 in a row!
1 year ago today: Great news, plus new egg friends
3 years ago: The Joy of Ellen
7 years ago today: Where’s the Line?
What was your #OneGoodThing today? Please share in the comments!