Homemade ice cream sandwiches
Today’s #OneGoodThing with Mama was dessert! I made us these delicious ice cream sandwiches with homemade cherry chocolate chip cookies warm from the oven smooshed around a scoop of Madagascar […]
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gabriana
Writer/Editor, Artist/Maker, Family Caregiver, Perpetually Positive Spoonie, chai and mint chocolate lover with two sweet, wee rescue dogs
Gary Gulman: The Great Depresh
We’ve been fans of comedian Gary Gulman for more than a decade. We even got to meet him way back when. So we were thrilled to find his new HBO […]
Making tiny clay shoes
For absolutely no reason other than I thought it’d be fun, I began making tiny shoes out of white clay tonight while Mama and I caught up episodes of The […]
My 21st infusion
Today was my 21st immune-suppressing infusion to treat my Crohn’s Disease. I’m not sure why I’m counting since there’s no real end in sight. Crohn’s is a chronic illness with […]
Mama’s stylish new bob
Today’s #OneGoodThing with Mama was her beautiful, new bob haircut! Many thanks to the wonderful Matthew Benson at Ritual Salon in Santa Rosa!!! What was your #OneGoodThing today? Please share in […]
Shaken, but not stirred
Just as Mama and I started talking about what we should write for tonight’s post, everything started shaking. We watched our living room sway for about eight seconds, but we […]
Sunday brunch and a marathon
Our friend Margo and her dog Mason came over for Sunday brunch and a John Oliver marathon today. This is a favorite tradition of ours that we haven’t done in […]
Boston Terrier face in clay
All through our daily drawing and painting in September, I was itching to get my fingers working with clay again. Our creative month inspired us to dig out several art […]
Painting a Bodega Bay sunset
I marked the end of this challenging week by painting this beautiful Bodega Bay sunset that Mama and I saw on Monday (after enjoying the best fish tacos ever)! Today’s […]
Emerald Beaut pluot jelly
The season for our favorite fruit—the Emerald Beaut pluot—is coming to an end, but we simply couldn’t bear to part with this wonderful flavor. The only solution was to make […]
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