Mama and I celebrated Shabbat tonight with a fresh, locally baked challah that I picked up at the market today. It was delicious and today’s #OneGoodThing! Shabbat shalom! Day 145 of 365. And Day 876 in a row (here’s the first 366 & the following 365)! 1 year ago today: Going even shorter 2 years ago today: A special something for Abby…
This afternoon I made challah bread pudding with bananas and dark chocolate. It wasn’t the prettiest dish I’ve ever baked, but it was damn good! I’d been wanting to experiment with banana bread pudding ever since I had a truly delightful version made with croissants at a special dinner a while back. I adore challah…
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