For the first time in many years, I was able to make challah from scratch! I baked round raisin challah to celebrate the Jewish new year this weekend. It’s my favorite variety and so tasty! I followed the recipe in Chocolate Chip Challah by Lisa Rauchwerger.
Today’s #OneGoodThing with Mama is baking for the Jewish new year! What was your #OneGoodThing today? Please share in the comments! And remember, kindness is everything!
Day 266 of 365. And Now Totaling 2,458 Days In A Row. Here’s the first 366 and the following 365, as well as year three, year four, and year five, and year six of #OneGoodThing Daily!
On this day…
- 1 year ago: Picking Zinnias with Benny
- 2 years ago: Sweet afternoon treat
- 3 years ago: Painting favorite songs
- 4 years ago: Roof terrace bar with friends
- 5 years ago: Our first watermelon harvest
- 6 years ago: At age 33 I learned why I’d been sick all my life
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#OneGoodThing Daily 
They look good enough to eat. 🙂
I tackeld challah awhile back; my son and daughter in law enjoyed the results. I also made bagels when we were in covid lockdown. That occupied quite a bit of my time!
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A family tradition at our house is Sunday morning breakfast of raisin challah French toast. MMMMMMM….
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