Baking for the Jewish new year

For the first time in many years, I was able to make challah from scratch! I baked round raisin challah to celebrate the Jewish new year this weekend. It’s my favorite variety and so tasty! I followed the recipe in Chocolate Chip Challah by Lisa Rauchwerger.

Today’s #OneGoodThing with Mama is baking for the Jewish new year! What was your #OneGoodThing today? Please share in the comments! And remember, kindness is everything!

Day 266 of 365. And Now Totaling 2,458 Days In A Row. Here’s the first 366 and the following 365, as well as year three, year four, and year five, and year six of #OneGoodThing Daily!

On this day…

3 replies

  1. They look good enough to eat. 🙂

    I tackeld challah awhile back; my son and daughter in law enjoyed the results. I also made bagels when we were in covid lockdown. That occupied quite a bit of my time!



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