Leftovers from last night’s special dinner were a delicious basis for tonight’s salad.

BBQ chicken thighs paired beautifully with corn (cut off the cob), rainbow carrots and jicama (from the veggie tray), topped with homemade non-dairy ranch dressing.

Today’s #OneGoodThing is leftovers recreated into this incredible salad!

Day 178 of 366.

What was your #OneGoodThing today? Please share in the comments!