Leftovers from last night’s special dinner were a delicious basis for tonight’s salad.
BBQ chicken thighs paired beautifully with corn (cut off the cob), rainbow carrots and jicama (from the veggie tray), topped with homemade non-dairy ranch dressing.
Today’s #OneGoodThing is leftovers recreated into this incredible salad!
Day 178 of 366.
What was your #OneGoodThing today? Please share in the comments!