By on ( 6 Comments )

Our first zucchini harvest

Today’s #OneGoodThing was harvesting our very first zucchini from our garden!

Our zucchini went from garden-to-table-to-mouth within minutes and it was amazing! We sautéed it in olive oil with a little salt, pepper, and lemon juice. It was naturally buttery and delicious — and the freshest zucchini we’ve ever eaten!

Day 178 of 365. And Day 542 in a row!

1 year ago today: Hibiscus in bloom

4 years ago today: A canalside trattoria

What was your #OneGoodThing today? Please share in the comments!


Categories: OneGoodThing

Tagged as: , , , , , , , , , , , ,

6 replies ›

    • That’s wonderful! How did it turn out, Joshua? We planted corn last year and we loved watching it grow! Our corn came out a bit too starchy tasting though so we decided to try watermelon and zucchini instead this year.

      Liked by 1 person

      Reply

      • Turned out there was a caterpillar in each ear. We ended up cutting off the parts the caterpillar ate and kept the rest. A few ears look like they will be starchy, but the rest looks really good.

        Liked by 1 person

  2. Pingback: Plums galore and zucchini every day! | Nosy Parker Blog
  3. Pingback: Garden plans underway | Nosy Parker Blog
  4. Pingback: Nighttime watering | Nosy Parker Blog

Comment...

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.