Today’s #OneGoodThing was harvesting our very first zucchini from our garden!
Our zucchini went from garden-to-table-to-mouth within minutes and it was amazing! We sautéed it in olive oil with a little salt, pepper, and lemon juice. It was naturally buttery and delicious — and the freshest zucchini we’ve ever eaten!
Day 178 of 365. And Day 542 in a row!
1 year ago today: Hibiscus in bloom
4 years ago today: A canalside trattoria
What was your #OneGoodThing today? Please share in the comments!