Our first Air Fryer experiment
Mama and I had been considering an Air Fryer for our kitchen but didn’t want to give up limited space for another appliance. Then we learned about the Instant Pot […]
Cuts like butter…
It’s the official start of zucchini season in our house. We’re growing two different varieties: Dark Green and Romanesco. Both types of zucchini are fighting the A-frame trellis with which […]
If the “Cheers” bar was an organic market
The highlight of many a Fridays for the Nosy Parker family is my trip to our local organic market. Not only does Oliver’s offer incredible produce, but the bakers special-order […]
Homemade granola debut
Mama and I baked homemade granola together this afternoon, and it was so good that we can’t stop eating it! Mama chose it for dinner and I ate some for […]
Colorful, smashed potatoes
Today’s #OneGoodThing was this delicious batch of colorful, smashed potatoes I made for dinner. Mama said these were the best potatoes she’s ever had. I only wish there were more leftovers! They […]
Dancing around the house
Angelcots arrived at our local Trader Joe’s today. These magical white apricots first wowed our taste buds a few years ago, and we became obsessed. The pale, juicy fruit seems […]
Wealth of summer fruit
Today’s #OneGoodThing was going to the farmers’ market and bringing home this beautiful, tasty sampling of apricots, apri-plums, and cherries. Mama and I adore summer fruit, and today’s bounty was heavenly! Plus, […]
Pulling carrots
Today’s #OneGoodThing was our first carrot harvest! Mama and I grew these babies from seeds, and it was fun to see the bright orange appear as we pulled them from the depths […]
Glorious Caprese toast
Mama and I enjoyed a glorious lunch of Caprese sourdough toast with sun-warmed tomatoes and sweet basil from our garden! It was such a delicious treat! Fresh mozzarella paired with tomatoes […]
Our first zucchini harvest
Today’s #OneGoodThing was harvesting our very first zucchini from our garden! Our zucchini went from garden-to-table-to-mouth within minutes and it was amazing! We sautéed it in olive oil with a […]
#OneGoodThing Daily 