Our Jerusalem Sage plant has exploded in bright yellow blooms on long stalks.
We planted it as a small 1-gallon plant a couple years ago and it has grown exponentially, making it our most successful plant ever. The leaves are super soft, and I especially love the shadows created by the outstretched, wild arms.
Today’s #OneGoodThing was enjoying our monster sage with Mama!
Day 121 of 365. And Day 852 in a row (here’s the first 366 & the following 365)!
1 year ago today: Connected by blood, sort of
2 years ago today: Laughing with Jenny
5 years ago today: Why Grey Matters to Me
What was your #OneGoodThing today? Please share in the comments!
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#OneGoodThing Daily 
Oh, yum. Do you use the sage leaves in your cooking?
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I haven’t yet. I wasn’t sure if this variety of sage was also good for cooking. Guess I’ll have to try it!
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Check it out on Google, perhaps.
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