We made s’mores in our oven using a wee cast-iron pan and I’m not sorry. Next time, I’ll make them even better! That’s right. There will be a next time.
Today’s #OneGoodThing with Mama was the start of a beautiful new thing! What was your #OneGoodThing today? Please share in the comments! Kindness is Everything.
Day 215 of 365. And Day 1,311 in a row (here’s the first 366, & the following 365, & the third year of 365 good things)!
1 year ago today: That Friday feeling…
2 years ago today: Love enough to go around
3 years ago today: A new yummy snack
I know I could look it up online, but can you please tell us what s’mores are?
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Yes! Sorry, I sometimes forget they’re an American treat! So, to my wonderful international readers: S’mores are a campfire treat that’s a multi-step process. We roast marshmallows over a fire using long sticks. Then we sandwich the roasted (sometimes burned) marshmallow with a piece of chocolate between two pieces of graham crackers. It’s a messy, but glorious little sandwich. We especially enjoy roasting giant marshmallows, as you’ll see in today’s post very soon!
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And now I know why they’re called s’mores!
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Yes, because you always want some more s’mores! 😋
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