Cast-iron s’mores

We made s’mores in our oven using a wee cast-iron pan and I’m not sorry. Next time, I’ll make them even better! That’s right. There will be a next time.

Today’s #OneGoodThing with Mama was the start of a beautiful new thing! What was your #OneGoodThing today? Please share in the comments! Kindness is Everything.

Day 215 of 365. And Day 1,311 in a row (here’s the first 366, & the following 365, & the third year of 365 good things)!

1 year ago today: That Friday feeling…

2 years ago today: Love enough to go around

3 years ago today: A new yummy snack

7 replies

    • Yes! Sorry, I sometimes forget they’re an American treat! So, to my wonderful international readers: S’mores are a campfire treat that’s a multi-step process. We roast marshmallows over a fire using long sticks. Then we sandwich the roasted (sometimes burned) marshmallow with a piece of chocolate between two pieces of graham crackers. It’s a messy, but glorious little sandwich. We especially enjoy roasting giant marshmallows, as you’ll see in today’s post very soon!



Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.