In gratitude to our evacuation hosts, I made chocolate soufflé cupcakes with mint cream this evening. Yum!
I used this Smitten Kitchen recipe, but I doubled the mint cream because you can never have too much mint cream! I’ve never made soufflé before, but it turned out really well.
Today’s #OneGoodThing was delicious chocolate mint cupcakes! Many thanks to our kind hosts, Jen and Michael!!! What was your #OneGoodThing today? Please share in the comments! Kindness is Everything.
Day 303 of 365. And Day 1,399 in a row (here’s the first 366, & the following 365, & the third year of 365 good things)!
1 year ago today: The pissant piece
2 years ago today: Oh, the ducks
3 years ago today: Sweet visitors bring comfort
Like this:
Like Loading...
Related
Categories: OneGoodThing
Tagged as: #OneGoodThing, adventures with mama, autoimmune disease, autoimmune pernicious anemia, brain cancer, brain cancer caregiver, brain tumor, cancer caregiver, care for the caregiver, caregiver burnout, caregiver life, caregivers, caregiving, carer, caring for mama, chocolate, chronic fatigue, chronic health issues, chronic illness, chronic migraine, chronic pain, combat caregiver isolation, Crohn's Disease, daily gratitude, elder care, family caregiver, fibromyalgia, find joy, finding the joy, gabriana, gratitude, health advocate, living with brain cancer, mental health, mint chocolate, mint chocolate cupcakes, mothers and daughters, Nosy Parker, Nosy Parker family, persistently positive thinking, power of positivity, senior living, silver lining, spoon theory, spoonie, spoonie life, Vitamin B12 deficiency, young caregiver
In gratitude to our evacuation hosts, I made chocolate soufflé cupcakes with mint cream this evening. Yum!
Wow!
LikeLiked by 1 person
I wish I could send you one, Yvonne!
LikeLike
I now have the recipe. My family will say thank you, to you.
Safe return home.
LikeLiked by 1 person
Looks sooo good!
LikeLiked by 1 person