Chocolate soufflé cupcakes with mint cream
In gratitude to our evacuation hosts, I made chocolate soufflé cupcakes with mint cream this evening. Yum!
I used this Smitten Kitchen recipe, but I doubled the mint cream because you can never have too much mint cream! I’ve never made soufflé before, but it turned out really well.
Today’s #OneGoodThing was delicious chocolate mint cupcakes! Many thanks to our kind hosts, Jen and Michael!!! What was your #OneGoodThing today? Please share in the comments! Kindness is Everything.
Day 303 of 365. And Day 1,399 in a row (here’s the first 366, & the following 365, & the third year of 365 good things)!
1 year ago today: The pissant piece
2 years ago today: Oh, the ducks
3 years ago today: Sweet visitors bring comfort