gabriana

Chocolate soufflé cupcakes with mint cream

In gratitude to our evacuation hosts, I made chocolate soufflé cupcakes with mint cream this evening. Yum!

I used this Smitten Kitchen recipe, but I doubled the mint cream because you can never have too much mint cream! I’ve never made soufflé before, but it turned out really well.

Today’s #OneGoodThing was delicious chocolate mint cupcakes! Many thanks to our kind hosts, Jen and Michael!!! What was your #OneGoodThing today? Please share in the comments! Kindness is Everything.

Day 303 of 365. And Day 1,399 in a row (here’s the first 366, & the following 365, & the third year of 365 good things)!

1 year ago today: The pissant piece

2 years ago today: Oh, the ducks

3 years ago today: Sweet visitors bring comfort

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