The triple-digit heatwave finally broke! But since it was still in the 90s and smoky, we didn’t feel up to doing or eating much.
Tonight’s dinner was just corn on the cob—steamed in the microwave and slathered in Kerrygold salted butter. It was simple but delicious!
Today’s #OneGoodThing with Mama was corn on the cob for dinner. What was your #OneGoodThing today? Please share in the comments! And remember, kindness is everything!
Day 252 of 366. And Now Totaling 1,713 Days In A Row. Here’s the first 366, & the following 365, & the third year of 365 good things, & the 4th year of good things!
On this day…
- 1 year ago: The allure of green fruit
- 2 years ago: Baked potato bits
- 3 years ago: Soft feet and cool toes
- 4 years ago: Neighbor’s sweet baby
Share:
Categories: OneGoodThing
I’d never had corn on the cob (or off it) until I visited America in 1969, aged 21. We Brits were very unadventurous in those days.
LikeLiked by 1 person
Do you guys eat much corn on or off the cob these days? Or is it still more of an American dish?
LikeLike