Today’s #OneGoodThing is enjoying this cherry clafoutis I made! I’d never heard of clafoutis, but was searching SmittenKitchen for a good cherry-heavy recipe. The best part is this French custard-like cake is traditionally made with the cherry pits left in as it adds to the flavor. That made this clafoutis very easy and delicious! Watch today’s video on YouTube or Instagram! Readers, what was YOUR #OneGoodThing today? Please share in the comments!!! Let us cheer you on! And remember, kindness is everything!

Day 203 of 365. And Now Totaling 3,491 Days In A Row. Here’s the first year (2016), and 2017, as well as 2018, 2019, 2020, 2021, 2022, 2023, and 2024 of #OneGoodThing Daily!

On this day…

• 1 year ago: Watering with ’90s hits
• 2 years ago: A visit and sushi with Jenny
• 3 years ago: Elaborate cheese board making
• 4 years ago: Finishing the centerpieces
• 5 years ago: This cheeky peacock
• 6 years ago: Climbing the arch
• 7 years ago: Exhausted, but still glowing
• 8 years ago: Finally on Netflix
• 9 years ago: Our first ever two-day bloom
• 12 years ago: A smiling boat