Fresh artichoke hearts
Tonight we had tiny, fresh steamed artichokes for dinner! Our favorite part is the heart, so the downside of little artichokes was teeny, tiny hearts. Still good, just not enough […]
Reunited — and it tastes so good!
Our absolute favorite couldn’t-live-without-it kitchen appliance broke about 3 weeks ago, and today the necessary replacement part finally arrived. We received our Instant Pot just less than a year ago […]
Breakfast smoothies are back
During the colder months, we tend to shy away from breakfast smoothies because we’re simply too cold. Now that it’s getting warmer, we decided to reinstate our morning tradition. We […]
Awesome new cookbook
Today our new “Paleo Cooking with your Instant Pot” cookbook arrived and we couldn’t be more excited! After drifting away from our cleaner eating habits of last year, we are […]
Ginger chicken congee
We’re likely late to the party here, but we’ve just learned about congee (also called jook). It’s a thick rice porridge dish popular in many Asian countries. There seem to […]
First stew of the rainy season
The Nosy Parker family used to make stew every Friday night for a while, but stopped once it was too hot for stew. Now that we’re officially past shorts weather […]
Perfect potatoes
Today’s #OneGoodThing was refining our favorite potato dish recipe to the perfect potatoes. First, I boil little round potatoes with salt and rosemary until a fork goes into them easily. […]
Homemade white sweet potato fries
The Nosy Parker family made sweet potato fries today and they were delicious! We used Japanese white sweet potatoes (reddish purple outside, white insides), and we broiled the slices in […]
Shabbat favorites
Tonight we celebrated Shabbat with one of our longtime favorite wines (a Moscato di Asti), as well as our latest favorite Friday night tradition: a glorious chunky beef stew in our […]
Spiralized zucchini noodles
We made noodles out of zucchini for dinner tonight! It was fun to make and delicious to eat, especially paired with my homemade pesto sauce and meatballs. Today’s #OneGoodThing was […]
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