Smoked Salmon Havarti Toast

We made up a scrummy new dish at home tonight — it’s sourdough bread toasted and topped with melted Havarti cheese, Himalayan salt, and freshly smoked salmon from the farmers’ market. It was so good!

Today’s #OneGoodThing was eating Smoked Salmon Havarti Toast with Mama!

Day 217 of 365. And Day 948 in a row (here’s the first 366 & the following 365)! 

1 year ago today: Homemade pizza with garden fresh toppings

2 years ago today: Wonder Woman gets laminated

What was your #OneGoodThing today? Please share in the comments!

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