We made up a scrummy new dish at home tonight — it’s sourdough bread toasted and topped with melted Havarti cheese, Himalayan salt, and freshly smoked salmon from the farmers’ market. It was so good!
Today’s #OneGoodThing was eating Smoked Salmon Havarti Toast with Mama!
Day 217 of 365. And Day 948 in a row (here’s the first 366 & the following 365)!
1 year ago today: Homemade pizza with garden fresh toppings
2 years ago today: Wonder Woman gets laminated
What was your #OneGoodThing today? Please share in the comments!
Mmmmm. Smoked Salmon Havarti Toast! What time’s dinner? =‘.’=
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It was tasty! And we are notoriously late eaters 🙂
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