Prepping pounds of plums

Our Santa Rosa Plum tree has been showering us in fruit this week. I’ve found several recipes to play with this weekend, including a crisp with cardamon and pistachio, a semifreddo, and syrup for cold-brew tea.

The most time-consuming bit for each recipe is all of the plum preparation. I spent hours chopping, pitting, and peeling off the bitter skins. In the end, I was left with three large containers full of juicy, sweet plum chunks. Though it wasn’t my favorite job, I’m glad it’s done. Next is the fun part of experimenting!

Today’s #OneGoodThing with Mama was prepping pounds of plums from our tree! What was your #OneGoodThing today? Please share in the comments! Kindness is Everything.

Day 186 of 365. And Day 1,282 in a row (here’s the first 366, & the following 365, & the third year of 365 good things)!

1 year ago today: Freeing the wild bird

2 years ago today: Getting things done

3 years ago today: A good track record

6 years ago today: Rialto Bridge

3 replies


Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.