After enjoying delicious bruschetta at the July 4th party we attended, I had a lingering craving.
I thumbed through our Marcella Hazan Italian cookbook to make sure I wasn’t forgetting any important components. These tiny heirloom tomatoes paired magnificently with fresh basil from our garden and crushed garlic. I overtoasted the baguette, but it was still scrumptious!
Today’s #OneGoodThing with Mama was this beautiful bruschetta! What was your #OneGoodThing today? Please share in the comments! Kindness is Everything.
Day 187 of 365. And Day 1,283 in a row (here’s the first 366, & the following 365, & the third year of 365 good things)!
1 year ago today: Starting someone else’s vacation
2 years ago today: Angelcots are back!
3 years ago today: Pedicures all around!
6 years ago today: View from the Rialto
Please tell me you pronounce ‘bruschetta’ correctly, and ‘risotto’ too, not as 99% of Americans do.