After enjoying delicious bruschetta at the July 4th party we attended, I had a lingering craving.
I thumbed through our Marcella Hazan Italian cookbook to make sure I wasn’t forgetting any important components. These tiny heirloom tomatoes paired magnificently with fresh basil from our garden and crushed garlic. I overtoasted the baguette, but it was still scrumptious!
1 year ago today: Starting someone else’s vacation
2 years ago today: Angelcots are back!
3 years ago today: Pedicures all around!
6 years ago today: View from the Rialto