Roasting our homegrown tomatoes

After harvesting a large bowl of tomatoes from our garden Friday, I was eager to do something with them before they went bad. But my Crohn’s is acting up with awful gut pains, so I’ve been limited in my energy in the kitchen.

A fellow foodie in an online cooking group suggested roasting them with chopped onions, fresh garlic, and seasonings. I ended up also cooking them down on the stovetop after roasting. I’ll eventually turn the mixture into tomato sauce for pasta. But it just felt so good to use them up and not let them go to waste.

Today’s #OneGoodThing with Mama was roasting our homegrown tomatoes! What was your #OneGoodThing today? Please share in the comments! And remember, kindness is everything!

Day 264 of 366. And Now Totaling 1,725 Days In A Row. Here’s the first 366, & the following 365, & the third year of 365 good things, & the 4th year of good things!

On this day…

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