Perfectly ripe avocado

img_8940-1Every avocado I’ve sliced open for the last year was either rock solid, rotten, or both—until tonight! I finally managed to time it right and split open this avocado during the 15 minute window that it was perfectly ripe!

Today’s #OneGoodThing with Mama was a late night snack of thoroughly tasty avocado! What was your #OneGoodThing today? Please share in the comments! And remember, kindness is everything!

Day 152 of 365. And Now Totaling 1,979 Days In A Row. Here’s the first 366 and the following 365, as well as year three, year four, and year five of #OneGoodThing Daily!

On this day…

4 replies

  1. One of life’s disappointments, those avocadoes!

    I have found an easy way to peel avocadoes, and it has changed my life! 🙂

    After cutting it in half and removing the seed, cut it into 1/4s, then simple peel each section. It’s magic.

    Liked by 1 person

  2. My mother in law says to cut out a little triangular piece at the bottom before you slice it open. Taste it. If it’s not ripe and soft yet just put it back and wait.
    Haven’t tried that trick myself yet. These things are hit or miss for me, too.

    Liked by 1 person


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