Every avocado I’ve sliced open for the last year was either rock solid, rotten, or both—until tonight! I finally managed to time it right and split open this avocado during the 15 minute window that it was perfectly ripe!
On this day…
- 1 year ago: Wowed in the garden
- 2 years ago: Rosemary fingers
- 3 years ago: Shocking summer nails
- 4 years ago: Plump, green tomatoes
- 5 years ago: A rest day