Tonight’s dinner was delicious lamb burgers stuffed with kalamata olives, feta cheese, and herbes de Provence. I smeared tzatiki sauce on the toasted brioche buns and added sliced cucumbers from our garden. So good!
On this day…
- 1 year ago: We’re obsessed with The Home Edit
- 2 years ago: The draw of nature
- 3 years ago: Shopping like a local
- 4 years ago: Shana tova
- 5 years ago: Incredible Resources for B12 Deficiency