When we told Bibi about eating fried foods like latkes and jelly donuts for the holiday, she told us about Buñuelos, a fried dough she learned to make at home in Uruguay. They sounded similar to donuts so we decided we needed to try this untraditional fried celebratory treat! And they were delicious!
On this day…
- 1 year ago: Crunching through fallen leaves
- 2 years ago: Celebrating extraordinary women
- 3 years ago: Girl talk
- 4 years ago: Day 700
- 5 years ago: Can’t put the book down
- 9 years ago: A Great Airport Ride… One Way