New plum jam process
Once our plum tree ripens each year, we scramble to make good use of the bounty before it goes bad. And since there are only so many plums our neighbors […]
Our first Air Fryer experiment
Mama and I had been considering an Air Fryer for our kitchen but didn’t want to give up limited space for another appliance. Then we learned about the Instant Pot […]
Nadiya’s Time to Eat
Mama and I just discovered Nadiya’s Time to Eat on Netflix and we’re obsessed! We loved watching Nadiya on The Great British Baking Show and we even followed her as […]
Growing produce from scraps
Like many others sheltering-in-place at home, we’re eating up all of our fresh produce and starting to run low. Our solution was to grow more! We had three green onions […]
Fresh purple sage sauce
I bought butternut squash ravioli with the idea to make a sage-infused browned butter sauce for it. After a freshly snipped sage sniff test, Mama and I decided to use […]
Giant peach dumplings
Today’s #OneGoodThing was enjoying these giant fresh peach dumplings in cognac sauce with Mama! I used a recipe from the first Smitten Kitchen cookbook, except I swapped out Bourbon for […]
California twist on Venetian small bites
Reading posts from a year ago reminded us how much we loved the small bites dishes in Venice. We decided to craft our own version with goodies from today’s farmers […]
Scrumptious lamb burgers
For tonight’s dinner, I grilled these amazing lamb burgers stuffed with feta cheese and kalamata olives. Mama’s new helper made them for us and all I had to do was […]
Tacos because… Tuesday
Today’s #OneGoodThing with Mama was homestyle Taco Tuesday! As if we really needed an excuse to enjoy tacos! I stuffed our crunchy tacos with sautéed beef and onion, butter lettuce, […]
Cuts like butter…
It’s the official start of zucchini season in our house. We’re growing two different varieties: Dark Green and Romanesco. Both types of zucchini are fighting the A-frame trellis with which […]
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