Reading posts from a year ago reminded us how much we loved the small bites dishes in Venice. We decided to craft our own version with goodies from today’s farmers market and our own garden.
I made two types of tasty small bites, both on wee slices of ciabatta from the market. One was soft goat cheese with tomatoes from our garden, and the other was a salmon cake made into sliders with fresh avocado. Both were delicious! And we had a great time walking around the market together, talking with artists, friends, and farmers!
1 year ago today: Tiny glass sculpture of Paisley
2 years ago today: A sleeping Boston
3 years ago today: Love and support from near and far
7 years ago today: A Frenzy, Then a Pause