Giant peach dumplings

Today’s #OneGoodThing was enjoying these giant fresh peach dumplings in cognac sauce with Mama! I used a recipe from the first Smitten Kitchen cookbook, except I swapped out Bourbon for Madagascar Vanilla Cognac (because that’s what we had). Delicious! What was your #OneGoodThing today? Please share in the comments! Kindness is Everything.

Day 279 of 365. And Day 1,375 in a row (here’s the first 366, & the following 365, & the third year of 365 good things)!

1 year ago today: A rainy rest day with some laughs

2 years ago today: Mama’s birthday beignets

3 years ago today: Bringing our baby home

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