Chef Anna at Sonoma Crust Bakery in Santa Rosa

After an adventure in getting a smog check today, I stopped on the way home to pick up our latest favorite culinary fixation.

Through our obsession with their beignets, Mama and I have become friends with the ladies at Sonoma Crust Bakery. Today I got to see how master chef Anna prepares the chicken waffle sandwiches that we love. The perfectly cooked, crispy chicken is paired with a fresh apple and cabbage slaw, and then sandwiched between two fresh waffles. The salty and sweet complement each other beautifully.

Today’s #OneGoodThing was watching culinary magic happen, and then enjoying the delights of it with Mama!

Day 117 of 365. And Day 848 in a row (here’s the first 366 & the following 365)!

1 year ago today: A thoughtful surprise

2 years ago today: Extended celebrations make April awesome

What was your #OneGoodThing today? Please share in the comments!