After an adventure in getting a smog check today, I stopped on the way home to pick up our latest favorite culinary fixation.
Through our obsession with their beignets, Mama and I have become friends with the ladies at Sonoma Crust Bakery. Today I got to see how master chef Anna prepares the chicken waffle sandwiches that we love. The perfectly cooked, crispy chicken is paired with a fresh apple and cabbage slaw, and then sandwiched between two fresh waffles. The salty and sweet complement each other beautifully.
1 year ago today: A thoughtful surprise
2 years ago today: Extended celebrations make April awesome
What was your #OneGoodThing today? Please share in the comments!