I made Elderflower Peach Shortcake for dessert tonight and it was scrumptious!
I found a recipe for homemade elderflower whipped cream online. I paired it with good, store-bought shortcake, which I toasted, and a sliced yellow peach from the farmer’s market.
We have adored the taste of elderflower for years. We even created our own cocktail around it last summer. Lately, I’ve been reading about ways to incorporate the flavor into baking and desserts.
As my first experiment, this special treat didn’t disappoint. I loved making freshly whipped cream flavored with my favorite liqueur. Yum! Today’s #OneGoodThing was enjoying this fantastic Elderflower Peach Shortcake with Mama!
Day 182 of 365. And Day 913 in a row (here’s the first 366 & the following 365)!
1 year ago today: Our first sunflower
2 years ago today: Forging new habits
5 years ago today: Rialto Market
6 years ago today: Learning Photography ― The Aperture Academy Experience and Lil’ Nosy Parker Travel Favorites
What was your #OneGoodThing today? Please share in the comments!
[…] then I repeated our recent Elderflower Peach Shortcake dessert tonight, but I took it up a notch, out of necessity. Our only other peach wasn’t quite ripe, […]
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[…] and decided to just go for it. At worst, it would be a delicious experiment. In line with my recent theme, I made Elderflower Macarons! Though a few cracked, a few were hollow, and most of them […]
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[…] Day 182 — Jul. 1st: Elderflower peach shortcake […]
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[…] 1 year ago today: Elderflower peach shortcake […]
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[…] 2 years ago: Elderflower peach shortcake […]
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