They were easy to make: I boiled the potatoes with a sprig of fresh rosemary until they were soft. Then I smashed them with a spatula onto a baking sheet, and topped them with olive oil, Himalayan salt, and rosemary. I baked them at 400º until the skin was crispy. Delightful!
1 year ago today: A good scan & progress made
2 years ago today: A classic from my youth
5 years ago today: Traffic on the Grand Canal
What was your #OneGoodThing today? Please share in the comments!