We roasted this colorful trio of sweet potatoes for dinner and it was delicious! Mama and I have long been obsessed with Japanese white sweet potatoes. On the recommendation of the produce manager at our local grocer, we tried adding a white sweet potato, a yam, and a yellow onion to the mix.
Mama and I agreed that our favorite is still the Japanese variety, because it is so sweet and has an almost nutty flavor. They caramelize magnificently in the oven.
Americans, don’t forget to vote tomorrow! It is your civic and moral duty. Vote like lives depend on it — because they do. Our lives depend on it. We voted two weeks ago. GO VOTE!
1 year ago today: Extra hour well spent
2 years ago today: African Violets for Abby
What was your #OneGoodThing today? Please share in the comments!