Spacing out the prep
Chronic pain and fatigue mean I have limited energy for holiday cooking. So I have to space out all of the food preparations for Thanksgiving. I purchased a couple of […]
Chronic pain and fatigue mean I have limited energy for holiday cooking. So I have to space out all of the food preparations for Thanksgiving. I purchased a couple of […]
After not making a brisket for some years, I researched a bunch of recipes. I was nervous to screw up such an investment so I reached out for advice from […]
Now that the weather has cooled, it’s time for an old favorite recipe. I’ve been making this delicious Chunky Vegetarian Chili for more than a decade after first enjoying it […]
Tonight I whipped up an old favorite for dinner. This chili concoction may not look particularly appetizing, but it is fast, simple and we enjoy it. For two portions, I […]
This delicious Chicken Mushroom Marsala Pasta Bake will be feeding us all week! Thankfully yesterday I had the spoons to make a giant batch to last for days. The first […]
Two days before Thanksgiving and I’ve finished cooking, mostly! I’ve been preparing our Thanksgiving feast since I was 12 years old and this the earliest I’ve ever been ready. Our […]
Today’s #OneGoodThing with Mama was a fresh batch of homemade granola! Many thanks to More Diane for the recipe, which I slightly modified based on what was in our pantry! […]
In our quest to use up the bounty of plums from our tree, I decided to try something new—popsicles! Though I read several recipes for popsicles online, ours were a […]
Making plum jam is now an annual tradition in our home, thanks to the bountiful Santa Rosa Plum tree in our backyard. I experimented with a new technique to prepare […]
Once our plum tree ripens each year, we scramble to make good use of the bounty before it goes bad. And since there are only so many plums our neighbors […]