When our friend Margo visited on Sunday, I made raspberry French macaron cookies. But they were a total fail. They tasted ok, but they just didn’t have the right texture. So I decided to try again tonight.
I found the recipe from the Sur La Table class I took last spring, and it made a big difference.
The speckled cookies are espresso flavored, while the pale ones are almond. The filling is an Amaretto Chocolate Ganache, which we discovered we much prefer in a very thin layer. Today’s cookies were a vast improvement so now we’ll have to invite Margo back to make up for the lumpy ones.
1 year ago today: Pretty pedicures
2 years ago today: Last of the pumpkin pie
What was your #OneGoodThing today? Please share in the comments!