By on ( 2 Comments )

Lemon Swiss buttercream

Lately I’ve been experimenting with different Macaron fillings to varying degrees of success. Raspberry jam was too runny, but then chocolate ganache was too rich.

I found a recipe for Swiss buttercream from smitten kitchen (one of my favorite food blogs), and tested it out in the tiniest amount listed. I’d never made this particular type of buttercream before, and I was nervous about how the heated egg white step would turn out.

The frosting whipped up light and smooth. I added a heaping spoonful of lemon curd to the mix, thereby creating a delightful lemony version. It was delicious sandwiched between the macaron cookies I made a few days ago.

Today’s #OneGoodThing was a small experiment with lemon Swiss buttercream.

Day 335 of 365. And Day 1,066 in a row (here’s the first 366 & the following 365)! 

1 year ago today: Warm beds all night long

2 years ago today: A fun day in Bodega

4 years ago today: Countdown to Ellen

What was your #OneGoodThing today? Please share in the comments!

Categories: OneGoodThing

Tagged as: , , , , , , , , , , , , , , , , , , , , ,

2 replies ›

  2. Pingback: Raise Up Extraordinary Women: Alyssa Cohen | Nosy Parker Blog

Comment...

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.