When Mama was a little girl, her grandmother used to make the holiday dressing (some call it stuffing) and fill this adorable heart-shaped tin just for her. This has been what Mama ate for breakfast the day after Thanksgiving every year for as long as I can remember. It’s a tradition I’ve carried on and couldn’t wait to serve up today!
On this day…
- 1 year ago: Doing it all a day early
- 2 years ago: Macaron improvements
- 3 years ago: Pretty pedicures
- 4 years ago: Last of the pumpkin pie