In my latest edition of late-night baking, I made a lattice-topped stone fruit pie using fresh plums from our tree.

Though I started making this pie at a reasonable hour, I didn’t finish baking it until the middle of the night. Readers, it was the wee hours before it cooled enough for us to enjoy a slice. But it was so good!

Today’s #OneGoodThing with Mama was another nocturnal bake! What was your #OneGoodThing today? Please share in the comments! And remember, kindness is everything!

Day 174 of 366. And Now Totaling 1,635 Days In A Row. Here’s the first 366, & the following 365, & the third year of 365 good things, & the 4th year of good things!

On this day…

• 1 year ago: Hiding from the heat
• 2 years ago: Brilliant, heartwarming video
• 3 years ago: Start of summer pedicures
• 4 years ago: Goldberg at the Golden Gate