My attempt at lemon curd turned out to be a liquid failure, but I was able to revive it on the stovetop and it came out delightful. The tart curd is sandwiched between three layers of lemon cake, which is then covered in lemon buttercream frosting. So good!
On this day…
- 1 year ago: No apparent leak
- 2 years ago: Wearing blue for Jenessa
- 3 years ago: Uncommon cheek cuddling
- 4 years ago: Creative shade solution
- 5 years ago: A plethora of parsley
- 7 years ago: Finding Joy in the Everyday