Mama and I fell madly in love with a pear and chocolate cake when we were in Venice six years ago. Sadly, the restaurant no longer even makes it. So I did some recipe researching when we got home, and I was thrilled to find a Smitten Kitchen recipe for Bittersweet Chocolate and Pear Cake!
I found some wonderful, juicy pears at the market a few days ago, and so today I embarked on my first pear cake experiment. Though I’ve identified areas for improvement, it was absolutely delicious! Mama said she knew I’d captured the Venetian version on the first bite!
1 year ago today: Santa Rosa artists find light, hope
2 years ago today: Art in progress
What was your #OneGoodThing today? Please share in the comments!