Cooking class with Gail

Cooking with Gail in the Sur La Table kitchen; Top down: Bananas foster, Apple Tarte Tatin, Croissant Bread Pudding

Today I got to see my friend Gail again and take a wonderful cooking class!

I had signed up for the “Cast Iron Desserts” class a while back, but it was in danger of being canceled because no one else registered. Thankfully, Gail was available and interested — and I was thrilled to spend some time together.

We made Bananas Foster, Apple Tarte Tatin, and Croissant Bread Pudding with Cherries and Bittersweet Chocolate. All three were delicious and I learned a lot. 

Today’s #OneGoodThing was taking a fun cooking class with Gail! And I loved bringing home leftovers of these dishes to share with Mama!

Day 337 of 365. And Day 1,068 in a row (here’s the first 366 & the following 365)! 

1 year ago today: Midge is no mensch, but she’s funny

2 years ago today: Special brunch treat

6 years ago today: It’s mmmmm…Monday “The Happy Spatula”

What was your #OneGoodThing today? Please share in the comments!

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