Homemade winter soup

I made a giant pot of butternut squash soup last night, which we’ll be enjoying all weekend. Pureed cannelloni beans make the dairy-free soup very creamy, while a bit of crispy turkey bacon gives it a lovely smokiness.

The recipe, of no-longer-remembered origin, is an old favorite of mine that I’ve been making for more than a decade.

Today’s #OneGoodThing was devouring another bowl of homemade butternut squash soup with Mama!

Day 356 of 365. And Day 1,087 in a row (here’s the first 366 & the following 365)! 

1 year ago today: The “kids” are drinking

2 years ago today: Paisley for Paisley

What was your #OneGoodThing today? Please share in the comments!

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