I made a giant pot of butternut squash soup last night, which we’ll be enjoying all weekend. Pureed cannelloni beans make the dairy-free soup very creamy, while a bit of crispy turkey bacon gives it a lovely smokiness.
The recipe, of no-longer-remembered origin, is an old favorite of mine that I’ve been making for more than a decade.
1 year ago today: The “kids” are drinking
2 years ago today: Paisley for Paisley
What was your #OneGoodThing today? Please share in the comments!