Torching a pie

I made a key lime pie with a toasted marshmallow topping tonight—and I had a great time torching my homemade whipped frosting.

Quarantine meals are starting to get creative as we eat up our supplies. Thankfully, we have a small lime tree in our backyard. I was thrilled to find everything else I needed in our pantry and fridge. I decided to mash up two different SmittenKitchen recipes—one for the graham cracker crust and lime filling, and another for the toasted marshmallow. Though I’m sure the flavors will be even better tomorrow when it sets properly, it was delicious!

Today’s #OneGoodThing with Mama was torching a pie! Plus, despite owning a tiny kitchen torch for more than a decade, this was the inaugural use! Hooray! What was your #OneGoodThing today? Please share in the comments! Kindness is Everything.

Day 94 of 366. And Day 1,555 in a row (here’s the first 366, & the following 365, & the third year of 365 good things, & the 4th year of good things)!

On this day…

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