Yes, I admit this lovely plate of goat cheese appetizers was our dinner.

I’d like to tell you that eating cheese for dinner is a new thing for us since the pandemic began, but that wouldn’t be the truth. Just as I’d like to tell you that we eat dinner at a reasonable hour–but again, that isn’t the case. We’ve always tended toward the nocturnal, and that has only gotten worse during this time of Shelter-at-Home.

This delicious appetizer-turned-dinner is one of our favorite combos: soft goat cheese topped with fresh, chopped parsley and honey. The tangy and sweet mix pair beautifully with the bitter herb.

Today’s #OneGoodThing with Mama was cheese for dinner! What was your #OneGoodThing today? Please share in the comments. And remember, kindness is everything!

Day 127 of 366. And Day 1,588 in a row (here’s the first 366, & the following 365, & the third year of 365 good things, & the 4th year of good things)!

On this day…

• 1 year ago: In appreciation of nurses
• 2 years ago: Making limoncello, step three
• 3 years ago today: Theatrical excursion and froyo
• 4 years ago today: First cherries of the year