In another of my late-night baking sessions, I made triple lemon cupcakes from scratch. I based it off of a lemon cake recipe from SmittenKitchen, but I added lemon rind shavings to the cake and to the frosting.
This was the first time I’d ever made my own lemon curd and I used lemons from our tree. The process wasn’t easy, but it was definitely worth it. The frosting didn’t end up as I was expecting, but it was all delicious! I even got to share a cupcake over the fence with our wonderful neighbor, Ti!
Today’s #OneGoodThing with Mama was lemon cupcakes from scratch! What was your #OneGoodThing today? Please share in the comments! And remember, kindness is everything!
On this day…
- 1 year ago: Cookies in the dark
- 2 years ago: Wine across the fence
- 3 years ago: Funny thoughts
- 4 years ago: Planting the vegetable garden