In another of my late-night baking sessions, I made triple lemon cupcakes from scratch. I based it off of a lemon cake recipe from SmittenKitchen, but I added lemon rind shavings to the cake and to the frosting.

This was the first time I’d ever made my own lemon curd and I used lemons from our tree. The process wasn’t easy, but it was definitely worth it. The frosting didn’t end up as I was expecting, but it was all delicious! I even got to share a cupcake over the fence with our wonderful neighbor, Ti!

Today’s #OneGoodThing with Mama was lemon cupcakes from scratch! What was your #OneGoodThing today? Please share in the comments! And remember, kindness is everything!

Day 163 of 366. And Day 1,624 in a row (here’s the first 366, & the following 365, & the third year of 365 good things, & the 4th year of good things)!

On this day…

• 1 year ago: Cookies in the dark
• 2 years ago: Wine across the fence
• 3 years ago: Funny thoughts
• 4 years ago: Planting the vegetable garden