I piled on marinated artichoke hearts, sliced olives, and a bit of mozzarella and parmesan to hold our toppings to the pie. Sometimes I add mushrooms too. The pizza typically needs an extra few minutes in the oven. Tonight it was still so hot that we had to wait until after 11 to turn on our oven!
On this day…
- 1 year ago: A great day for the movies
- 2 years ago: Our shared fortune
- 3 years ago: Super scalp scrub
- 4 years ago: That feeling when…
- 8 years ago: Finding the Perfect Venetian Home