We started making this deluxe pizza when only the plain cheese frozen variety was available.
I piled on marinated artichoke hearts, sliced olives, and a bit of mozzarella and parmesan to hold our toppings to the pie. Sometimes I add mushrooms too. The pizza typically needs an extra few minutes in the oven. Tonight it was still so hot that we had to wait until after 11 to turn on our oven!
Today’s #OneGoodThing with Mama was our frozen pizza made fancy! What was your #OneGoodThing today? Please share in the comments! And remember, kindness is everything!
Day 228 of 366. And Now Totaling 1,689 Days In A Row. Here’s the first 366, & the following 365, & the third year of 365 good things, & the 4th year of good things!
On this day…
- 1 year ago: A great day for the movies
- 2 years ago: Our shared fortune
- 3 years ago: Super scalp scrub
- 4 years ago: That feeling when…
- 8 years ago: Finding the Perfect Venetian Home
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Categories: OneGoodThing
#OneGoodThing Daily 
I may copy your idea with a frozen pizza.
This summer seems to have been a hot one in your hemisphere.
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We’ve loved making fancy pizza from plain frozen ones! What are your toppings of choice, Yvonne?
And yes, we’re having an extra hot and sticky summer this year. Guess it fits with the rest of 2020 🥵😳😫
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