I proceeded to make a favorite of ours that we first enjoyed in Venice. It’s a bittersweet chocolate and pear cake (recipe from smitten kitchen). I added a few ginger chips just to add a little bite to it. But it was delicious! And ever so reminiscent of our special trip.
On this day…
- 1 year ago: Happy Palindrome Day!
- 2 years ago: Bridge back to solid food
- 3 years ago: DIY custom planning stickers
- 4 years ago: Finding hope in rest
- 5 years ago: Great mail!