Late-night baking
I often turn to baking as a way to relieve stress. My favorite recipe to repeat during this quarantine has been SmittenKitchen’s Bittersweet Chocolate Pear Cake. We cannot get enough […]
Last of the leftover birthday cake
I baked a two-layer chocolate cake from scratch for my birthday last month. I swapped out the middle layer of frosting for seedless raspberry jam, but otherwise, I followed the […]
Cookies in the dark
The heat wave drags on and knocked out power in most of our neighborhood last night. Hence the late post. I’d spent much of the day making cookie dough in […]
White Nectarine Ginger Pie
I had a dozen white nectarines and two pie crusts so I experimented, adding fresh ginger and ginger chips. The insides don’t look very pretty, but it is extremely tasty. […]
Key lime impatience
Our lime tree is bearing fruit for the first time ever, and I’ve been eager to bake with these beauties. Though they look more like lemons on the tree, the […]
A cookie kind of afternoon
I made Confetti Cookies with colorful sprinkles and Caramel Chocolate Chip Cookies this afternoon. The sprinkle-laden treats are a SmittenKitchen recipe I’ve made before, but adding Caramel chips to my […]
Lemon Swiss buttercream
Lately I’ve been experimenting with different Macaron fillings to varying degrees of success. Raspberry jam was too runny, but then chocolate ganache was too rich. I found a recipe for […]
Macaron improvements
When our friend Margo visited on Sunday, I made raspberry French macaron cookies. But they were a total fail. They tasted ok, but they just didn’t have the right texture. […]
Fast, yummy cookies
I whipped up three hot, fresh cookies tonight, and it took a sum total of 12 minutes! I made cherry chocolate chip cookie dough last week and refrigerated little heaps, […]
Pear cake experiment
Mama and I fell madly in love with a pear and chocolate cake when we were in Venice six years ago. Sadly, the restaurant no longer even makes it. So […]
#OneGoodThing Daily 