Ginger chicken congee
We’re likely late to the party here, but we’ve just learned about congee (also called jook). It’s a thick rice porridge dish popular in many Asian countries. There seem to […]
We’re likely late to the party here, but we’ve just learned about congee (also called jook). It’s a thick rice porridge dish popular in many Asian countries. There seem to […]
Today’s #OneGoodThing was a pair of Honeycrisp apples that I baked for dessert. I developed a baked apple craving after eliminating cold/raw foods from my diet (as a gut health experiment). […]
Today I made one of my absolute favorite sandwiches — a sourdough mushroom melt! First, I sautéed the mushrooms in coconut oil. Then I toasted two pieces of sourdough bread. […]
Today a cookbook unexpectedly arrived in the mail. It’s a wonderful cookbook called Nourish and it focuses on healing foods that fight autoimmune diseases. I’ve already put post-it notes on the most […]
Popcorn with Swedish fish is my favorite movie snack. This strange combo muscled out the previous all-time favorite of Junior Mints several years ago, when my good friend Jessica and I […]
I’ve never been a great gardener. No green thumb here. Seriously. I killed more than one cactus during college. So it absolutely shocks me that our potted herb garden is […]
Today’s #OneGoodThing was making homemade sweet potato fries. They were super easy to make and SO good!!! After washing and peeling the sweet potatoes, I sliced them up and coated […]
Today’s #OneGoodThing is a Nosy Parker family favorite: Bolani middle eastern prepared food fully in stock at our local Costco. We discovered this healthy, delicious dish (and yes, we mix […]
I’ve been making fudge for holiday gifts for more than 10 years. It started when I was in college and looking for an inexpensive gift for friends. I used to […]
One of the first things I made in our glorious new kitchen was homemade apple butter. Before moving we picked apples from our beloved (and seriously overgrown!) tree. In past […]