Today’s #OneGoodThing was this delicious batch of colorful, smashed potatoes I made for dinner. Mama said these were the best potatoes she’s ever had. I only wish there were more leftovers!
They were easy to make: I boiled the potatoes with a sprig of fresh rosemary until they were soft. Then I smashed them with a spatula onto a baking sheet, and topped them with olive oil, Himalayan salt, and rosemary. I baked them at 400º until the skin was crispy. Delightful!
Day 181 of 365. And Day 912 in a row (here’s the first 366 & the following 365)!
1 year ago today: A good scan & progress made
2 years ago today: A classic from my youth
5 years ago today: Traffic on the Grand Canal
What was your #OneGoodThing today? Please share in the comments!
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Categories: OneGoodThing
#OneGoodThing Daily 
So, were the potatoes those bright colours to start? Or, did you add something to make them coloured?
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They were already these beautiful bright colors!
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I was about to ask the same question. What kind of potatoes are so brightly colored?
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They’re called Rainbow Gems Fingerling Potatoes. They’re certified organic so the colors must be natural. I found them at Trader Joe’s. They were so tasty!!!
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