Making plum jam is now an annual tradition in our home, thanks to the bountiful Santa Rosa Plum tree in our backyard.
I experimented with a new technique to prepare the fruit yesterday, and today I turned my plum mush into the best jam I’ve ever made! We ended up with six small jars and one larger one and I’m sure we’ll eat them up in no time. For those looking to repeat this culinary masterpiece for themselves, I loosely followed this recipe.
On this day…
- 1 year ago: Happy 4th
- 2 years ago: Spread love, denounce hate
- 3 years ago: Swinging in the hammock
- 4 years ago: Watermelon Popsicles